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How Long To Boil Corn On The Cob To Freeze
How Long To Boil Corn On The Cob To Freeze. Once cooked, remove the corn on the cob and line the basket with foil before replacing the corn. Remove the husks and silk.

Put them in the freezer for a couple of hours to freeze. Remove the husks and silk. To cook frozen green giant corn on the cob, you need to thaw it out first.
Allow To Come To A Boil Again With Corn In Liquid And Cook For 5 Minutes.
Should you thaw frozen corn before cooking? Add enough water to cover the bottom of your pot and bring it to a boil over high heat before adding the frozen corn. It will cook in the about the same amount of time as fresh, so five to seven minutes!
Corn On The Cob (Frozen) Has A Super Long Shelf Life!
Return the water to a boil, then cook your corn for 5 minutes. Once the water comes to a boil, carefully add the corn cobs to the pot. Remove corn from hot liquids and drain.
Set A Timer Because If You Let Your Corn Overcook The Kernels Can Become Tough.
How to cook frozen corn on the cob. How do you boil corn on the cob at home? Remove the corn on the cob from the freezer and wrap it tightly in plastic wrap.
How To Thaw Frozen Corn On The Cob.
Add frozen corn on the cob to the boiling liquid. Remove corn from hot liquids and drain. Boil the corn until tender, 3.
Add A Nob Of Butter To Each Corn On The Cob.
You can keep frozen corn in the freezer for 6 to 12 months. How to boil corn on the cob. How to cook frozen corn on the cob.
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