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How To Deep Fry A Cut Up Turkey
How To Deep Fry A Cut Up Turkey. With a sharp knife, cut through the joint where the wing meets the body. If you cut it in half, you're only cooking it from the outside.
For example, if you 're deep frying a 15 lb. Add water until the turkey is totally immersed and there is at least 2 inches of water above the turkey. Turkey , you should cook it for 50 minutes.
Cut Up Your Turkey Into 10 To 12 Pieces, As You Would With A Chicken You Intended To Fry.
Wiggle it to locate the joint. Step 2 heat a tablespoon of two of oil in the bottom of a. Turkey , you should cook it for 50 minutes.
Be Sure To Check The Label For Any Mention Of Salt Or A Salt Solution.
Use deep fryer thermometer and preheat to 400 degrees for 10 minutes and lower heat to 375 for the initial frying. Add water until the turkey is totally immersed and there is at least 2 inches of water above the turkey. Next, place one hand close to the breastbone and press down until you hear a crack.
One Of The Things I Recommend Is That You Put Water In The Pot And Lower Your Turkey Down In It To Make Sure That You've Got The Right Amount Of Liquid So It Doesn't Overflow, Said Huntsville Fire Marshal Dan Wilkerson.
With a sharp knife, cut through the joint where the wing meets the body. This video is about properly deep frying a turkey. Oil temperature is 350 degrees.
Toss The Cooked Wings In Sauce Made From Hot Sauce And Melted Butter, If Desired.
Then do it again on the other side of the breastbone. For example, if you 're deep frying a 15 lb. When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer.
Turkey Fry Time For A 10 Pound Bird Should Be 30 To 40 Minutes.
At least one hour before frying, heat up the oil. In general, cooking times for deep frying a turkey are calculated at a rate of three minutes per pound plus five minutes. Do not cut that turkey in half.
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